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Engagevu Blog 19 April 2023 updates

Updated: Jun 8, 2023






Jia He Restaurant presents flexi pairings Wine & Whisky Menus for any occasion. The flexibility allows diners to have imaginative ways for the pairings from dining in the restaurant to taking away the bottles.


The package starts from $1288++ per table for min. 10 persons, with a tier up menu at $1,888++ per table with minimum 10 persons.


Exquisite Menu Pairings with a bottle of Auchentoshan Single Malt Scotch Whisky 12 Years Old (700ml bottle) and with either a bottle of Penfolds Koonunga Hill 76 Shiraz Cabernet or a bottle of Clarendelle Rouge by Haut Brion. Diners could also takeaway the Wine & Whisky bottles.


Minimum 10 persons required for a table and reservations in advance is required.


For the Jia He Wine and Whisky Pairings Menus please find at:


Wine & Whisky Dinner Set Menu $1,288.00++ (@min. 10 persons pax per table). The menu has some of the highlighted dishes that would compliment the whisky and wine to satisfy the gourmands’ appetite and to simply delight such as:


Appetizer 北京鸭跟葱油饼拼黑松露宝塔菌

Roasted Peking Duck served with Crispy-fried Scallion Roll accompanied with Sauteed Stuffed Mushroom with Truffle Sauce


Main 樱花姜豆腐清蒸鲈鱼扒

Steamed Fillet of Sea Perch with Preserved Sakura Ginger and Silky Tofu in Superior Soya Sauce


珍菌炒鸭松跟生菜杯

Sauteed Diced Duck Meat and Mushroom served with Lettuce Cup


浓郁柑橘酱煎西班牙猪扒

Pan-fried Iberico Pork with Tangy Citrus Sauce


滑蛋龙虾仔脆生面

Crispy Noodle with Baby Lobster in Silky Egg Sauce


If you are looking for a tier-up, the $1,888++ per table Wine & Whisky Flexi Pairings would be an ideal choice. Includes a bottle of Auchentoshan Single Malt Scotch Whisky 18 Years Old (700ml bottle) with either a bottle of Penfolds Koonunga Hill 76 Shiraz Cabernet or a bottle of Clarendelle Rouge by Haut Brion.


Guests could also takeaway the Wine & Whisky bottles.


Wine & Whisky Dinner Set Menu $1,888.00++ per table, minimum 10 persons,

some signatures in the menu include:


Appetizer 鱼子脆条乳猪件

Roasted Suckling Pig with Caviar


Main 蒜茸冬菇清蒸野生笋壳鱼

Steamed Wild Soon Hock Fish with Golden Minced Garlic and Mushroom in Superior Soya Sauce


双味虾 (胡椒松露酱/香橙酱)

Fried Crystal Prawn in Two Styles: (Truffle-Pepper Cream & Tangy Orange Sauce)


煎酿海参芋头伴 3 头鲍西兰花

Braised 3-head Abalone with Stuffed Sea Cucumber and Broccoli


蒜香蟹肉瑶柱蛋白炒饭

Garlic-scented Fried Jasmine Rice Fresh Crabmeat, Conpoy and Egg White


Dessert 原粒雪梨炖燕窝桃胶

Double-boiled Whole Pear with Bird’s Nest and Peach Resin


Both menus are available at Jia He Grand & Jia He Chinese Restaurant.


Jia He Grand @ One Farrer Hotel

For Reservations, please contact 6538 9688 / 6538 2788

Email : jiahegrand@jiahe.com.sg

Address:

Jia He Grand Chinese Restaurant

One Farrer Hotel, Level 1, #01-01

1 Farrer Park Station Rd, Singapore 217562


Access via Farrer Park Medical Centre / One Farrer Hotel, Drop off/Drive-thru

Via Race Course Road, Public Transport – Access via Farrer Park Mrt Station (Exit A)


Jia He Chinese Restaurant @ Connexion

For Reservations, please contact 6694 8988 / 6694 9466

Email : enquiries@jiahe.com.sg

Address:

Jia He Chinese Restaurant

1 Farrer Park Station Road, #01-14/15/16 Connexion, Singapore 217562


For enquiries, please WhatsApp at 9067 0828 / 8870 8988


Access via Farrer Park Medical Centre / One Farrer Hotel, Drop off/Drive-thru

Via Race Course Road, Public Transport – Access via Farrer Park Mrt Station (Exit C)

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