Jack’s Place, the pioneer homegrown Western steakhouse chain with roots dating back to 1966, proudly announces its third seasonal menu launch for July and August 2026, marking a special highlight of its landmark 60th Anniversary celebration. To commemorate six decades of service to the local community, Jack’s Place is rolling out a limited-time seasonal menu for July and August titled "A Taste of Singapore”. This special culinary rollout is launched in alignment with Singa

Popular homegrown steakhouse chain Jack’s Place has announced a charitable collaboration with The Straits Times School Pocket Money Fund in celebration of its milestone 60th anniversary. Managed by parent company JP Pepperdine Group, Jack’s Place will host a fundraising dinner on Friday, 31 July 2026, at its Bras Basah Complex outlet, aiming to raise $10,000 to support children and youth from low-income families. Tickets for the event are priced at $100 nett per person. In li

Celebrating Jack’s Place 60th Anniversary Media Session with special guests like Anna Lim and Aurora, DJs from Hao 963fm, ShinMin’s Andrew, Baking Tai Tai, Gourmet Living Sg, KeanMono, and JarylZhang made it an unforgettable milestone event! Olive and Latte-Abs was here to capture the celebration as diners revisited timeless, nostalgic classics like the iconic Jack’s Special Steak topped with white asparagus and black mushroom sauce, alongside the succulent Jack’s Spring Chic

Following its celebration of Mothers, Jia He Grand Chinese Restaurant is extending the family festivities into June by honoring Fathers across generations. Running from 1 to 30 June 2026, the restaurant presents "A Marvellous Feast for Dad," inviting families to gather for a memorable celebration over specially curated culinary experiences. To mark the occasion, Jia He Grand has introduced a promotional offer featuring a $100 discount on its newly debuted set menus. This fest

Jia He Grand celebrates Heritage & Craftsmanship with Handcrafted Rice Dumplings for the Dragon Boat Festival Jia He Grand Chinese Restaurant has officially launched its annual Dumpling Festival celebration, showcasing "The Art of the Handcrafted Dumpling." Available from 17 May 2026 to 19 June 2026, the promotion highlights a patient craft of heritage cooking, with each seasonal delicacy meticulously built with culinary passion. To honor the timeless tradition of the Dragon

Gardens by the Bay Tulipmania 2026 Olive & Latte Abs was here. Experience a floral masterpiece as Tulipmania returns for its 12th year! 🌷 Walk through the Rijksmuseum and Van Gogh’s Starry Night—all made of blooms and #tulips. From historic windmills to Delftware icons, it’s a vibrant slice of the Netherlands. Art meets nature in our most creative showcase yet. ✨ ​#Tulipmania2026 #GardensByTheBay #DutchArt #Holland #SgExplorer #attractionstravelmoments #OliveandLatteFamily

internationalcocktailday #WorldCocktailDay various 13 May with Yao Lu Founder Union Trading Co x Moga, Koma Bar Sake cocktail "Sawayaka", "StaroftheShow" with Sharon's friend, met mixologist June Baek & Chef Justin Hammond at #HeinekenSg After-work Beer Pairings Beertails Michelada, Soju cocktail #Oliveandlatteabs . Was at Firangi (had an almost Sapphire), Hopscotch, Dallas (Latte/Dry) Martini, Cosmopolitan & Mojito Lenoir, Warehouse Hotel, Fairmont, Dal Komm, Christina's Neg

As Jack’s Place enters the next phase of its 60th anniversary, the home-grown steakhouse is shifting its focus toward celebrating heritage and showcasing classic flavours throughout May and June 2026. Following the success of the March-April "Surf & Turf Classics" promotion menu, the restaurant is set to celebrate its “Classic Favourites” in theMay-June promotion menu, alongside a community-driven "Memorabilia Night" taking place on Tuesday nights at selected outlets. Comme

Jia He Grand Chinese Restaurant has officially announced the launch of its 2026 Celebration Feast, specifically crafted for birthdays and anniversaries. The restaurant has meticulously curated a set menu designed to elevate group dining through exquisite flavours and modern flair. Positioned as the premier choice for grand milestones from birthdays, anniversaries to special occasions, this new feast showcases a seamless blend of traditional techniques and contemporary culinar

Jia He Grand Chinese Restaurant announces a special month-long celebration titled "Honouring Mothers Across Generations," running from 1 to 31 May 2026. The initiative invites families to pay tribute to mothers over a special family banquet. Mother's Day Promotional Offer To mark the occasion, the restaurant is offering a $100 discount on selected new set menus. This promotion applies to menus priced from $888++ and above, providing an added incentive for large family groups

Jack’s Place, Singapore’s pioneer steakhouse, officially commemorates its 60th anniversary this year. Since opening its doors in 1966, the restaurant has become one of Singapore’s most well-loved steakhouses for generations of families and friends. To celebrate this landmark "Diamond Year," Jack’s Place is launching a series of high-profile culinary collaborations, nostalgic events, and a roving $6 lunch campaign designed to thank the community that has supported the brand fo

A Spectacular Feast for the Year of the Horse 🐎✨ ​Celebrate abundance and new beginnings at Jia He Grand. Under the mastery of Chef Raymond Sui, Jia He Grand has curated a series of exquisite multi-course menus designed to bring fortune to your table. 🧧 ​Signature Highlights: * Jia He Harmony Treasures Prosperity Yu Sheng *Roasted Golden Suckling Pig with Tangerine-infused Glutinous Rice *Steamed Black Emperor Fish with Superior Abalone Essence. Secure your reunion at Jia

As we move into 2026, the digital landscape for lifestyle content is shifting from "broad awareness" to hyper-personalized precision and emotional fitness . These trends offer a perfect opportunity to mash up high-tech utility with a very human, "analog" touch. Here is a curated mashable of the top lifestyle digital trends 1. From "Brain Health" to "Brain Wealth" In 2026, the conversation has moved beyond just avoiding stress. Users are now treating their cognitive health a

Jia He Grand Lunar New Year 2026 Rooted in the philosophy of "Harmony begets prosperity" (家和万事兴), Jia He Grand Chinese Restaurant invites guests to gallop into a successful 2026 with a spectacular line-up of Lunar New Year celebrations. From 10 January to 3 March 2026, the restaurant will present a curated collection of artisanal goodies, opulent Pen Cai, and meticulously crafted set menus designed for cherished family reunions and prestigious corporate gatherings. Signature

Jia He Grand Chinese Restaurant is proud to announce its latest suite of curated wedding and private event packages at its flagship location in One Farrer Hotel. Blending time-honored culinary traditions with a modern, stylish ambiance, the restaurant offers a premier destination for those seeking a harmonious and unforgettable celebratory experience. Crafting Dream Weddings with Culinary Artistry Jia He Grand provides a sophisticated setting for wedding banquets, with a ver

Jia He Grand Anniversary & Christmas Jia He invites diners to celebrate its anniversary with an exclusive promotion on its acclaimed à la carte menu, while simultaneously announcing the launch of its spectacular Christmas eShop offerings. These exciting developments coincide with the ongoing elevation of the dining experience, spearheaded by Master Chef Raymond Sui and complemented by a meticulously curated Global Wine List. Anniversary Promotion: A Toast to Culinary Excellen

Jia He's festive season is set to sparkle with a range of gourmet Christmas offerings available at Jia He Grand. Perfect for both intimate gatherings and larger celebrations, the collection merges traditional festive fare with the distinct flavours of premium Cantonese cuisine. Highlights of the Christmas Food Gifts include: · Thyme Leaf Baked Young Turkey stuffed with Eight Treasures Rice (Approx. 4-5Kg), accompanied by Black Pepper or Black Truffle Sesame Sauce. ·

Jia He Grand Chinese Restaurant now offers diners a meticulously curated vinous journey that celebrates the "Perfect Harmony" between world-class wines and its sophisticated, modern Cantonese fare. Recognizing the complex demands of Chinese cuisine—with its interplay of sweet, sour, salty, and savory notes—the restaurant’s cellar selections are chosen with precision to cut through richness, balance acidity, and complement the smoky wok hei for which the kitchen is known. T

Jia He Chinese Restaurant , a celebrated name in Singapore's fine dining scene, is proud to announce the launch of its new à la carte Dim...

Jia He Chinese Restaurant and Jia He Grand are proud to announce the appointment of Chef Raymond Sui, a decorated and highly experienced...