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Jack’s Place Reveals Value-Focused Kids’ Menu and Refreshed Student Meal Deals

  • vusharon
  • 4 hours ago
  • 4 min read

SINGAPORE, 25 August 2026 – Jack’s Place, Singapore’s pioneer homegrown Western steakhouse chain established in 1966, has announced the rollout of two refreshed weekday menu offerings: the Kids’ Menu Meal Deal starts from $3++ and the Student Set Meal Deal is priced at $8 NETT. The newly structured menus aim to provide practical, great value meal choices for families and students dining across all Jack’s Place locations islandwide.

 

Weekday Dining Options for Children

Usually priced from $8.80++, selected Kids’ Meals can be enjoyed from just $3++ with the purchase of any à la carte or promotional main course. The Kids’ Menu also remains available at its regular price without the qualifying purchase.

 

Available All Day on Weekdays (Monday to Friday, excluding Eves of/and Public Holidays and special occasions (eg Children’s Day), the Kids’ Menu applies to children under 10 years of age.

 

Each Kids’ Meal Deal includes a complimentary glass of Apple Juice and a single scoop of Ice Cream.

 

Kids Meal Deal

$3++ Menu Selection (U.P. $8.80):

·       Spaghetti Beef Bolognese: Pasta tossed in classic beef ragoût sauce.

·       Chicken Nuggets & Fries: Fried chicken nuggets served with french fries and seasonal vegetables.

·       Kids’ Fish & Chips: Hand-breaded fish fingers accompanied with fries and seasonal vegetables.

Kids Meal Deal$5++ Minute Striploin (U.P. $10.80):

Minute Striploin Steak & Chicken Chipolata Sausages: served with mashed potato and seasonal vegetables.

 

Student Set Meal Deals at $8 NETTTargeted at primary, secondary, and tertiary students, the Student Set Meal is available Monday to Friday from 11:00 AM to 5:00 PM (excluding Public Holidays & Special Occasions). Diners are required to present a valid student ID card to enjoy the promotion. 

Each set features:1 Main Course paired with 1 Soft Drink (choice of Coke, Sprite, or Iced Lemon Tea).

  

Choose from 5 Main Course Selections:

·       Striploin Steak & Chicken Chipolata Sausage with Brown Sauce: Served with a sunny side-up egg and seasonal vegetables.

·       Chicken Chop & Chicken Chipolata Sausage with Chicken Gravy: Served with a sunny side-up egg and seasonal vegetables.

·       Cheesy Baked Spaghetti with Grilled Chicken: Baked Spaghetti layered with melted cheese and grilled chicken slices.

·       Cheesy Mac & Cheese with Grilled Chicken: Baked Macaroni in cheese sauce topped with grilled chicken.

·       Cheesy Beef Meatball Pasta in Creamy Tomato Sauce: Spaghetti tossed with beef meatballs in tomato sauce and cheese.

 

Side Options & Meal Add-Ons:

+$1.00 NETT Add-On: Day’s Soup paired with Free-Flow Garlic Bread.

+$3.00 NETT Upgrade: Standard starch upgraded to Jack’s Place Signature Baked Potato.

 

Jack’s Place marks its 60-year milestone, extending heartfelt gratitude to its diners and customers who have been an integral part of its journey. For latest information, please visit www.jacksplace.com.sg

Join the Celebration.

Also available for diners at Eatzi Gourmet Steakhouse & Bistro, the Halal-certified sibling restaurant of Jack’s Place - located at SAFRA Yishun.

Prices stated are Nett or subject to 10% service charge & prevailing GST.

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For more information, visit www.jacksplace.com.sg

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Official hashtag: #jacksplacesg

High-resolution images here.

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About Jack’s Place

Established in 1966, Jack’s Place is the trusted favourite known for its Western food. It all started when Mr. Say Lip Hai arrived in Singapore from Hainan Island and started as a cook boy with the British troops in Sembawang. There he learned how to prepare the perfect roast beef and Yorkshire pudding.

 

Having tasted one of Mr Say’s now famous meals, a British housewife suggested he start a catering business with her husband, Jack Hunt, in his pub at Killiney Road, Jack’s Place, which he started in 1966. Mr Say agreed and commenced that partnership in 1968. Shortly afterwards, Jack Hunt sold his share of the business, but his namesake ‘Jack the Chef’ still runs the kitchen today!

Today, Jack’s Place is the trusted favourite for family and friends to enjoy great value sizzling steaks, speciality meals, and sumptuous cakes. Jack’s Place is committed to serving quality food and creating memorable dining experiences in a cheerful and cosy environment for our guests.

For more information, visit www.jacksplace.com.sg.


About JP Pepperdine

JP Pepperdine is a group of restaurants that started with the popular Jack’s Place Steakhouse in 1966, followed by Eatzi Gourmet divisions (Steakhouse, bakery, and catering).

What inspires JP Pepperdine is to create a unique experience for their guests. Interestingly, it is a lesson that they take from the kitchen itself. Drawing on the admirable qualities of pepper, JP Pepperdine aspires to spice up the dining experience in all ways, big and small. In big ways, JP Pepperdine will be adventurous, sizzling up the F&B scene with fresh concepts and food creations. In small ways, JP Pepperdine dedicates itself to delighting its patrons through its food, service, and ambience, so they are now the JP Pepperdine Group, named after that extraordinary spice itself.

In all that JP Pepperdine does, quality and value will always be their benchmarks. They hope that the guests take home with them a lingering fondness and the knowledge that for the price they pay, they have much more in return.

For more information, visit www.jppepperdine.com.

 
 
 

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